November Only [Limited to 2 Groups Per Day: Light Plan] Fresh Bluefin Tuna Isshin Introductory Course with 2.5 Hours of All-You-Can-Drink (7 Dishes) ¥5,500

コース詳細

November Only [Limited to 2 Groups Per Day: Light Plan] Fresh Bluefin Tuna Isshin Introductory Course with 2.5 Hours of All-You-Can-Drink (7 Dishes) ¥5,500

5500 yen(税込)

7品
2～70名

飲み放題あり: *Last order for all-you-can-drink is 120 minutes after the start time.

A casual 7-course meal featuring seasonal ingredients.You can enjoy a well-balanced selection of Japanese flavors, including fresh sashimi platters featuring bluefin tuna and Edo-style conger eel in Yanagawa style.With all-you-can-drink options, it's perfect for meals with friends or small parties.You have a generous 2.5 hours to relax and enjoy your time at your table.We only accept two groups per day, so please make your reservation as soon as possible.※The photograph is an image.

コースメニュー

≪Easy Course≫ 7 dishes in total ~Delicious ingredients, delicious food~

· Prepared

- Assorted sashimi including bluefin tuna

・Negitoro salad

- Deep-fried fish and shiitake mushrooms stuffed with shrimp and meat, then deep-fried

Today's grilled dishes

Conger eel in Yanagawa style

・Final meal

All-you-can-drink included!

★Banquet courses are available for parties of 2 or more.

★We can accommodate your budget.Please feel free to contact us first.

*Last order for all-you-can-drink is 120 minutes after the start time.

*There is no cover charge.(Excluding cases where the number of attendees increases on the day)

飲み放題メニュー

·draft beer
· Sapporo black label
·Highball
· Dewars
·sour
Lemon, grapefruit, white peach, Kyoho grape, etc.
·Plum wine
· Rich plum wine
Major shochu
Sweet potato, barley, rice, (Awamori)
· Tea break
Oolong tea, green tea
·Sake
・Karatanba (cold sake, hot sake)
·Soft drink
Orange juice, grapefruit juice, Calpis, oolong tea, green tea

予約可能時間: 16:30~20:00

予約可能曜日: Monday to Saturday, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 14:00 on the day of your visit

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2026/10/15 更新